MIKE RICCETTI
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    • French Fries
    • Fried Chicken
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    • Italian
    • Italian-American
    • Mexican
    • Midtown Dining
    • Pizzerias
    • Pizza at Non-Pizzerias
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    • Wine Lists
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MIKE RICCETTI

Mostly food and drink...

...and mostly set in Houston

This is It returns to the Fourth Ward, albeit briefly on television

5/3/2022

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I really never watch those cooking competition shows – I like to see food that’s cooked at restaurants, where people can actually experience it – but I have been tuning into the current season of Top Chef airing now on Bravo that is set in Houston, enjoyably catching some of the featured local sites and restaurateurs.  The other night, a good portion of the show was filmed at the attractive, small Bethel Park that is mostly the structure of the former Bethel Missionary Baptist Church at 801 Andrews Street, which was one of the oldest churches in the Fourth Ward, in Freedmen’s Town.  The name of the theme for that setting was soul food in its various, very personal interpretations.
 
In the day-before the competition tour of the park, the contestants feasted on food brought in by This is It, the longtime soul food favorite that is now in the Third Ward.  Many Houstonians will remember its nearly four-decade tenure on Gray Street just west of Bagby, at the juncture of Midtown and the Fourth Ward.  Having This is It was an especially good choice.  Not only a long-popular place broadly fitting the show’s theme, it began life in the late 1950s a scant two blocks west at 1003 Andrews Street.  That fact wasn’t mentioned in the show.
 
I actually saw the filming of the episode, or rather the outside of the filming on a Chamber of Commerce day last fall.  I live even closer to the site than the original location of This is It and that morning noticed one of the adjacent streets blocked off with police officers in front and much of the exterior of the park covered in tarp.  That was odd.  The public park is essentially only open for private events, but having the its entire half-block obscured from view was quite unusual.  But, the filming did turn out well.
 
Though I don’t get invited to too many things anymore, as there are no longer local Zagat editors and the my food writing output is rather scant these days, I was somewhat miffed I didn’t get one for that.  It was just a very short stroll down the street after all and Top Chef host Padma Lakshmi actually appeared in back-to-back snippets in The Food That Built America on The History Channel.  It was an episode entitled “Pizza Wars” that initially aired earlier this year.  She was very polished and gorgeous, and I was rather the opposite; it had been a while since I had been in front of the cameras.  And it might be a while until the next time.  A cameo in something filmed in my neighborhood would have been quite cool, even with no speaking lines.
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    Mike Riccetti is a longtime Houston-based food writer and former editor for Zagat, and not incidentally the author of three editions of Houston Dining on the Cheap.

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