MIKE RICCETTI
  • The best of Houston dining
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  • The margherita pizza project
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  • Wine
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  • The best of Houston dining
    • Best Values
    • Breakfast
    • Chinese
    • Cocktails
    • Fajitas
    • Hamburgers
    • The Heights
    • Italian
    • Indian / Pakistani
    • Mexican
    • Middle Eastern
    • Pizzerias
    • Sandwiches
    • Splurge-Worthy
    • Steakhouses
    • Sushi
    • Tacos
    • Tex-Mex
    • To Take Visitors
  • Musings on Houston Dining
    • The best new restaurants to open in 2023
    • Houston's Italian restaurant history
    • Restaurants open for lunch (or brunch) on Saturday
    • Restaurants open for Sunday dinner
    • Restaurants open for lunch on Monday
    • Restaurants open for dinner on Monday
    • The top 10 new restaurants of 2022
    • The top 10 new restaurants of 2021
  • The margherita pizza project
  • The martini project
  • Italian restaurant history
  • Italian & Italian-American
  • Entertaining tips
    • Booze basics
    • Styles of Cheeses
    • Handling Those Disruptive Guests
  • Wine
  • Beer
  • Cocktails and Spirits
  • Miscellaneous
  • Blog
MIKE RICCETTI

Beer can be fun

Even in moderation​


​Articles mostly about beer

To be honest, I don't drink as much beer as I used to; you get fat(ter) drinking beer regularly.  At least I was, and one of the more serious hazards of being an oft-gluttonous food writer.
  • The Ginger Man, America's First Modern Beer Bar, Has Closed for Good - The G-Man in H-Town was the very first beer bar in the contemporary sense.  And it all kind of happened by happenstance, very happily. It sadly shuttered in the spring of 2021.
  • Pint sizes and imprecise use of the English language - How much beer is in your pint of beer?  I did some research a few years ago to find out.  It's usually not a pint.
  • Hospoda on Manhattan's Upper East Side - Impeccably fresh Pilsner Urquell poured four different ways was a revelation. A version of this initially appeared in Draft Magazine.  This has since closed and replaced by another Bohemian place that serves the Pilsner Urquell less exotically, but still in terrifically fresh, tasty fashion.
  • Ayinger Brau Weisse, a wonderful match for Houston weather - It might even be better in translation.
  • Rating the Bavarian hefe-weizens found in Houston - Some serious research was involved here, even though it is not right to drink to excess, of course.
  • Rating the Oktoberfest beers found in Houston - Updated in September 2024.
  • Karmeliet, a gourmet starter (and finisher) - Thankfully this terrific Belgian beer is widely available, at least near where I live.
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