MIKE RICCETTI
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  • The best of Houston dining
    • Bakeries for bread
    • Banh mi
    • Best Values
    • Breakfast tacos
    • Cajun and Creole
    • Chicken Fried Steak
    • Cocktails
    • Crawfish
    • Downtown Dining
    • EaDo and East End Dining
    • Fajitas
    • French
    • French Fries
    • Fried Chicken
    • Galleria Area Dining
    • Greek
    • Guinness pours
    • Houston-centric
    • Italian
    • Italian-American
    • Japanese
    • Kolaches
    • Mexican
    • Middle Eastern
    • Midtown Dining
    • Montrose Dining
    • Pizzerias
    • Pizza at Non-Pizzerias
    • Raw Bars
    • Rice Village Dining
    • Sandwiches
    • Seafood
    • Splurge-Worthy
    • Steakhouses
    • Sushi
    • To Take Visitors
    • Tex-Mex
    • Thai
    • Tough Tables
    • Wine Bars
    • Wine Lists
  • The margherita pizza project
  • The martini project
  • Musings on Houston Dining
    • The top 10 new restaurants of 2022
    • The top 10 new restaurants of 2021
    • The top 10 new restaurants of 2019
    • The top 10 new restaurants of 2018
    • The dozen best Inner Loop values
    • Dining recommendations for visitors to Houston
  • Italian restaurant history
  • Italian & Italian-American
  • Entertaining tips
    • Booze basics
    • Styles of Cheeses
    • Handling Those Disruptive Guests
  • Wine
  • Beer
  • Cocktails and Spirits
  • Miscellaneous
  • Blog
MIKE RICCETTI

Only in Houston

...And featuring only gin, of course

An overview of Martinis served in Houston

It's been mostly research thus far, with just a few articles:
  • The classic Houston martini....is maybe a little less than it seems
  • James Bond’s very first cocktail was actually an Italian one (it’s not a martini) - Kind of surprising, and the choice of the  drink, too.  But, 007 gets to a martini fairly quickly.
  • The American Wet Martini at Anvil is a revelation - A visit to the Houston's best and most influential cocktail bar can be an educational event, and you might even remember what you've learned.
  • What about the dirty martini?
  • Also, a link to Roger Angell's classic take on the subject in "Dry Martini" in The New Yorker. 
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