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    • Best Values
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    • Tacos
    • Tex-Mex
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  • Musings on Houston Dining
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    • The top 10 new restaurants of 2021
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MIKE RICCETTI

Mostly food and drink...

...and mostly set in Houston

You might enjoy the ‘house’ red at 13 Celsius

4/29/2024

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For customers at 13 Celsius who are in the mood for a red wine but not sure which one, the staff can be quick to suggest the Patina Due Gelsi Barbera d’Alba from the 2021 vintage. I’ve long been a fan of Barberas – actually traveling to that area again next month – and this is an easy one to enjoy.  With some berry and cherry notes on the nose, the first sips are smooth, dry, with less immediate acidity that Barbera was once largely known for.  It has a nice body, rich and with some tannins from the wood-aging but those are not prominent. It is easy wine to drink without food; the 15% alcohol is pleasantly obscured.
 
This will readily appeal to most fans of Italian reds and it has also resonated with a big range of red wine drinkers at 13 Celsius.  This is truly a house wine, too.  It is made by Guidobono, which produces several wines including a Barolo in the Langhe and Roero in Piedmont, exclusively for 13 Celsius under the Patina label and found nowhere else.  You’ll notice that the label features a photo of the distressed tin tile ceiling at the bar that might not quickly be noticed after the second glass.  The Patina Due Gelsi Barbera d’Alba is $13 for a full pour, and $7.50 for 3-ounce half pour. 
 
13 Celsius
3000 Caroline (just north of Elgin), 77004, (713) 529-8466
13celsius.com
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    Mike Riccetti is a longtime Houston-based food writer and former editor for Zagat, and not incidentally the author of three editions of Houston Dining on the Cheap.

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