MIKE RICCETTI
  • The best of Houston dining
    • Best Values
    • Breakfast
    • Chinese
    • Cocktails
    • Fajitas
    • Hamburgers
    • The Heights
    • Italian
    • Indian / Pakistani
    • Mexican
    • Middle Eastern
    • Pizzerias
    • Sandwiches
    • Splurge-Worthy
    • Steakhouses
    • Sushi
    • Tacos
    • Tex-Mex
    • To Take Visitors
  • Musings on Houston Dining
    • The best new restaurants to open in 2023
    • Houston's Italian restaurant history
    • Restaurants open for lunch (or brunch) on Saturday
    • Restaurants open for Sunday dinner
    • Restaurants open for lunch on Monday
    • Restaurants open for dinner on Monday
    • The top 10 new restaurants of 2022
    • The top 10 new restaurants of 2021
  • The margherita pizza project
  • The martini project
  • Italian restaurant history
  • Italian & Italian-American
  • Entertaining tips
    • Booze basics
    • Styles of Cheeses
    • Handling Those Disruptive Guests
  • Wine
  • Beer
  • Cocktails and Spirits
  • Miscellaneous
  • Blog
  • The best of Houston dining
    • Best Values
    • Breakfast
    • Chinese
    • Cocktails
    • Fajitas
    • Hamburgers
    • The Heights
    • Italian
    • Indian / Pakistani
    • Mexican
    • Middle Eastern
    • Pizzerias
    • Sandwiches
    • Splurge-Worthy
    • Steakhouses
    • Sushi
    • Tacos
    • Tex-Mex
    • To Take Visitors
  • Musings on Houston Dining
    • The best new restaurants to open in 2023
    • Houston's Italian restaurant history
    • Restaurants open for lunch (or brunch) on Saturday
    • Restaurants open for Sunday dinner
    • Restaurants open for lunch on Monday
    • Restaurants open for dinner on Monday
    • The top 10 new restaurants of 2022
    • The top 10 new restaurants of 2021
  • The margherita pizza project
  • The martini project
  • Italian restaurant history
  • Italian & Italian-American
  • Entertaining tips
    • Booze basics
    • Styles of Cheeses
    • Handling Those Disruptive Guests
  • Wine
  • Beer
  • Cocktails and Spirits
  • Miscellaneous
  • Blog
MIKE RICCETTI

Mostly food and drink...

...and mostly set in Houston

The wine bars of Trieste, the best place to drink white wine in Italy

8/13/2022

0 Comments

 
The strong smell of fish wafted by as the waiter brought a second platter with two very popular local items, baccalà and slices of prosciutto crudo, to the pair of slight college-aged women sitting nearby in the alleyway that provides the seating for the suitably small wine bar La Piccola Vineria in the medieval section of the port city of Trieste in Italy’s northeastern edge.  It’s certainly something not to be seen in wine bars in this country, an order, much less two, of reconstituted salt cod as happy hour snacks.  Nor the prices, which hovered around four euros – just four dollars these days – for most of the dozen or so likely delicious selections by the glass.  These are high quality wines that are at least $15 to $20 per glass here, if imported.  Maybe it was a little cheaper than most, but this is emblematic of the wine bars in Trieste, where high quality wine is very affordable, as the city lies quite near terrific wine areas all around, especially the Collio – which extends Brda in adjacent Slovenia – but also the Carso and Friuli Colli Orientali.
 
The wines of the Collio are generally serious but approachable, seemingly always with evident minerality, sufficient and enjoyable fruit notes, a complexity, pleasant acidity – a brightness – and nearly always balance among its white varietals from the crisp Ribolla Gialla both in still and sparkling versions; Pinot Grigio, which seems to reach its apex here; the local favorite Friuliano that seems made to accompany seafood; the rich and savory Sauvignon and Chardonnay, both tasting different than elsewhere and nearly always quite pleasurable.  And others.  I believe that it is clearly best region for white wine in Italy.  And then the wines from the small Carso appellation surrounding Trieste, lead by light and often almond-scented Vitoska, Malvasia, the unique, vivid red Terrano, can be quite nice.
 
Though it was wine that played a part in bringing me to Trieste – I had been on a trip nearby sponsored by the consortiums of Collio and Carso a decade ago – it took me a few days to discern the bars where best to discover and enjoy quality wines, as I didn’t come across signs announcing “wine bar” or its Italian counterpart “enoteca” in my walks around the city.  I miss some things.  There are certainly no shortage of places to get a glass of wine in the tourist-friendly expanse of central Trieste, though.  Cafés and restaurants both with plenty of sidewalk-facing seating abound.  Coffee might be the beverage that most would associate Trieste with.  It is home to the famed Illy brand, around 40% of Italy’s coffee comes through its port, and there are still a few grand Viennese-style cafés.  Then Trieste has culture of drinking that might be more pronounced than elsewhere in Italy due, in part, to its Austrian and Slavic influences. The enjoyment of coffee, aperitivi and wine might be on display at many of these places, often at the same time, even well before noon.
 
You can get some really good wine by the glass at many or all of these, but it really helps to do some research.  I finally did that, or remembered some, after my first few days.  My unimpressive and uncomfortably warm business hotel had a magazine guide of the city from the end of last year, and in it was a page recommending spots to drink wine from Stefano Cosma, a food and wine writer in the area.  I also found a piece online a few years earlier from the estimable Jancis Robinson and re-read a helpful “36 Hours in Trieste, Italy” from The New York Times.  I used these to track down a spots, and wines, especially where there was overlap between the articles. 
 
Here are wine bars to suggest in Trieste near the tourist heart of the city, all unpretentious, which provided some excellent white wines to help quench my summertime thirst:

  • Al Ciketo – Just off the pedestrian via Cavanna that is strewn with shops and restaurants, and a stone’s throw from La Piccola Vineria, this tiny, atmospheric place with alleyway seating can be a popular happy hour stop, and it’s blackboard filled with interesting wines both local and from elsewhere in Italy and there are cicchetti, small plates, to accompany.
  • Enoteca Nanut – Around for a quarter of a century tucked away in the touristic center by the Canal Grande but easy to miss, here you can explore lesser-known Italian labels along or indulge in bubbles from Champagne, and it has a kitchen, too.
  • Gran Malabar – Walking by, a visitor would probably just see this as a comfortable attractive café with tables on the small piazza in front.  The chalkboard of wines by the glass is notable, enticing with about three dozen selections, mostly white and mostly regional, but also a nice collection of bubbles from Champagne and Franciorta, and items like Gaja’s Chardonnay and a Gewurztraminer from Elena Walch.  The staff might have no idea what a barrique or tonneaux is, but what they are pouring will be very enjoyable. 
  • La Bottiglia Volante – A couple of blocks from the Canal Grande, this smart and contemporary space is inviting and gives off a trendier vibe with its penchant for natural wines.  
  • La Piccola Vineria – Invitingly quaint and friendly, you might enjoy a Collio producer like Toros that’s not widely distributed in this country, or even a Champagne from a historic house.
  • Portizza – On the busy Piazza della Borsa, this popular café sports a terrific collection of regional wines that many spritz-drinking tourists and locals might not notice.
 
Though these wine bars might be the best places to casually explore the wine regions nearby, seemingly all the local restaurants will serve quality wines for a pittance.  Along those lines, I had to stop and gaze at the wines by the glass menu – “vini alla mescita” – posted outside of a humble restaurant serving the hearty fare of Alto Adige. For between all of between three and five-a-half euros per glass was about a dozen choices including the excellent wineries Venica & Venica, Villa Russiz, Russiz Superiore and Jermman, that last with a couple wines. 
 
Trieste is a wonderful place to drink wine, especially white wines.
 
Something else to mention concerning wine and Trieste: Though it doesn’t ship to the U.S. – I tried when I was there – Enoteca Bischoff, a retail shop along the busy via Mazzini and about a block or so from Enoteca Nanut that’s been around in some form since 1777 is worth a perusal for wine lovers for its impressively curated selection of wines, mostly Italian and well beyond the region and more.

Just the white wines at Gran Malabar in Trieste in June
Picture
0 Comments



Leave a Reply.

    RSS Feed

    Author

    Mike Riccetti is a longtime Houston-based food writer and former editor for Zagat, and not incidentally the author of three editions of Houston Dining on the Cheap.

    Picture

    Archives

    November 2024
    October 2024
    September 2024
    August 2024
    July 2024
    June 2024
    April 2024
    March 2024
    February 2024
    January 2024
    December 2023
    November 2023
    October 2023
    September 2023
    August 2023
    July 2023
    May 2023
    April 2023
    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016

    Categories

    All
    Beer
    Cocktails
    Italian
    Margherita Pizzas
    Recipes
    Restaurants
    Wine

Powered by Create your own unique website with customizable templates.