MIKE RICCETTI
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  • The best of Houston dining
    • Bakeries for bread
    • Banh mi
    • Best Values
    • Breakfast tacos
    • Cajun and Creole
    • Chicken Fried Steak
    • Cocktails
    • Crawfish
    • Downtown Dining
    • EaDo and East End Dining
    • Fajitas
    • French
    • French Fries
    • Fried Chicken
    • Galleria Area Dining
    • Greek
    • Guinness pours
    • Houston-centric
    • Italian
    • Italian-American
    • Japanese
    • Kolaches
    • Mexican
    • Middle Eastern
    • Midtown Dining
    • Montrose Dining
    • Pizzerias
    • Pizza at Non-Pizzerias
    • Raw Bars
    • Rice Village Dining
    • Sandwiches
    • Seafood
    • Splurge-Worthy
    • Steakhouses
    • Sushi
    • To Take Visitors
    • Tex-Mex
    • Thai
    • Tough Tables
    • Wine Bars
    • Wine Lists
  • The margherita pizza project
  • The martini project
  • Musings on Houston Dining
    • The top 10 new restaurants of 2022
    • The top 10 new restaurants of 2021
    • The top 10 new restaurants of 2019
    • The top 10 new restaurants of 2018
    • The dozen best Inner Loop values
    • Dining recommendations for visitors to Houston
  • Italian restaurant history
  • Italian & Italian-American
  • Entertaining tips
    • Booze basics
    • Styles of Cheeses
    • Handling Those Disruptive Guests
  • Wine
  • Beer
  • Cocktails and Spirits
  • Miscellaneous
  • Blog
MIKE RICCETTI

Mostly food and drink...

...and mostly set in Houston

The most recent in Margheritas....

10/10/2016

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​Here are the cursory results of my most recent research since the last post about reviews.  Some good, very good, in fact, bad and ugly.  The bad and ugly were one and the same.

Amalfi – Very Good
La Vista – Satisfactory
Palazzo’s (Briargrove) – Good
Pass & Provisions – Very Good / Good
Sonoma (Heights) – Poor
Spaghetti Western – Good
Tasting Room (Uptown Park) – Good
Vincent’s – Fair
Weights + Measures – Good

The margherita at Weights and Measures, consumed.  Such a good place that works well in a variety of ways.
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    Author

    Mike Riccetti is a longtime Houston-based food writer and former editor for Zagat, and not incidentally the author of three editions of Houston Dining on the Cheap.

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