Now that Examiner.com is dead and gone, and I now feel the need to write some more, I am starting this blog. It will be Houston-focused, but will ramble off to other areas of food and drink just like the rest of the site. Please check in, as I hope to make it at least somewhat informative and interesting.
Examiner.com – the website that I treated like a blog since 2009 to post articles about Houston dining, Italian-themed fare, wine and beer – ceased operations in July. That site made is fairly easy for me to post articles fairly quickly and get paid (very little) for them when I had the time and desire to do so. This was especially welcome as I was preoccupied with things other than opining often about food and drink.
Now that Examiner.com is dead and gone, and I now feel the need to write some more, I am starting this blog. It will be Houston-focused, but will ramble off to other areas of food and drink just like the rest of the site. Please check in, as I hope to make it at least somewhat informative and interesting.
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AuthorMike Riccetti is a longtime Houston-based food writer and former editor for Zagat, and not incidentally the author of three editions of Houston Dining on the Cheap. Archives
November 2023
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