MIKE RICCETTI
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  • The best of Houston dining
    • Bakeries for bread
    • Banh mi
    • Best Values
    • Breakfast
    • Breakfast tacos
    • Cajun and Creole
    • Chicken Fried Steak
    • Cocktails
    • Crawfish
    • Downtown Dining
    • EaDo and East End Dining
    • Fajitas
    • French
    • French Fries
    • Fried Chicken
    • Galleria Area Dining
    • Greek
    • Guinness pours
    • Houston-centric
    • Italian
    • Italian-American
    • Japanese
    • Kolaches
    • Mexican
    • Middle Eastern
    • Midtown Dining
    • Montrose Dining
    • Pizzerias
    • Pizza at Non-Pizzerias
    • Raw Bars
    • Rice Village Dining
    • Sandwiches
    • Seafood
    • Splurge-Worthy
    • Steakhouses
    • Sushi
    • To Take Visitors
    • Tex-Mex
    • Thai
    • Tough Tables
    • Wine Bars
    • Wine Lists
  • The margherita pizza project
  • The martini project
  • Musings on Houston Dining
    • The top 10 new restaurants of 2022
    • The top 10 new restaurants of 2021
    • The top 10 new restaurants of 2019
    • The top 10 new restaurants of 2018
    • The dozen best Inner Loop values
    • Dining recommendations for visitors to Houston
  • Italian restaurant history
  • Italian & Italian-American
  • Entertaining tips
    • Booze basics
    • Styles of Cheeses
    • Handling Those Disruptive Guests
  • Wine
  • Beer
  • Cocktails and Spirits
  • Miscellaneous
  • Blog
MIKE RICCETTI

Mostly food and drink...

...and mostly set in Houston

Still around and still (somewhat) useful

3/15/2020

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​I make very regular use of the Houston Public Library, and I made what could be my final trip there for a while yesterday.  The libraries in New York and Los Angeles have just closed and Houston could soon follow suit.  While strolling the food- and restaurant-related aisles at the Central Library downtown, I noticed a familiar title that I was a bit surprised to still see on the shelves: the third and final edition of my Houston Dining on the Cheap – A Guide to the Best Inexpensive Restaurants in Houston.
 
Published in July 2007, it is somewhat dated.  That information is almost thirteen years old, after all.  Given the thankful longevity of that many of the city’s best inexpensive restaurants have had, two-thirds of the places recommended in it might still be open.  Quite possibly less than that.  Though proud of the effort, I haven’t really recommended the title to anyone in a while as the distance from the publication date has lengthened.  Good material fairly well rendered, but not so fresh, I believe.  In addition to the local libraries, the book is still available on Amazon, and it still sells in drips and drabs.  The book works as a historical document of Houston dining, at the very least.  And it’s pretty cheap, too.
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    Mike Riccetti is a longtime Houston-based food writer and former editor for Zagat, and not incidentally the author of three editions of Houston Dining on the Cheap.

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