MIKE RICCETTI
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  • The best of Houston dining
    • Guinness pours
    • Italian
    • Steakhouses
    • Wine Bars
  • The margherita pizza project
  • The martini project
  • Musings on Houston Dining
    • The top 10 new restaurants of 2019
    • The top 10 new restaurants of 2018
    • The top 10 new restaurants of 2017
    • The top 10 new restaurants of 2016
    • The 10 best Inner Loop values
    • Dining recommendations for visitors to Houston
  • Italian restaurant history
  • Italian & Italian-American
  • Entertaining tips
    • Booze basics
    • Styles of Cheeses
    • Handling Those Disruptive Guests
  • Wine
  • Beer
  • Cocktails and Spirits
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MIKE RICCETTI

Mostly food and drink...

...and mostly set in Houston

Number six of thirty-five of those more-than-annoying party guests

1/2/2017

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This type is less frequent during New Year Eve's parties, thankfully.  But, you are sure to run into them during the course of the year.

The Downer – This is the person that needs to explain their problems or current state of woe to as many people as possible, and becomes antithetical to any kind of celebratory mood.  Parties, and most social gatherings, even wakes (especially involving someone of Irish descent), are an escape from the humdrum of everyday life.  These people can dampen your party.  

​
What else you might try – If this person exhibits this behavior consistently, try not to invite them.  Otherwise, try to maneuver them into a small space or a corner where they can do much less harm.
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    Mike Riccetti is a longtime Houston-based food writer and former editor for Zagat, and not incidentally the author of three editions of Houston Dining on the Cheap.

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