To paraphrase that boisterous British bard of the pre-millennium, Billy Idol, Moscato d’Asti might be enjoyed best when it’s dancing by itself. With its bright bubbly character, it does dance. In the flurry of pairing recommendations that I solicited from winemakers when I was in the Asti area last month, on a trip partly sponsored by the Asti DOCG consortium, one of them told me that Moscato d’Asti is really best as dessert, by itself. This was somewhat echoed by a writer for Jancis Robinson’s website who spoke at the Asti event. I confirmed the solo approach last night with a post-prandial glass from a not-the-most-highly-regarded producer that had been sitting in my refrigerator for over a week after opening. It turned out to be nearly perfect for me in a satiated state about an hour before bed. The wine was sweet, but not cloyingly so like all Moscato d’Asti’s because of their high acidity, and just what I was in the mood for. I imagine I will be so in the future, and feel the need to start purchasing Moscato d’Asti on a regular basis.
Some of the suggestions for pairing I had heard during the trip: included: cheeses though not aged ones, salami, gorgonzola dolce, even when in a pasta or risotto with pears, possibly with pork with prunes, soy sauce, spicy dishes, Chinese dishes, as the Chinese like the sweetness Moscato. From the Asti consortium’s website: “it’s canonically paired with…dry pastries…. pastries that are not stuffed with jelly, cream, or custard etc.…. it’s also a great wine for pairing with fresh fruit.” Justin Vann, a proprietor and acclaimed wine guy at Public Services in downtown Houston, told me that Lay’s potato chips, in their especially greasy original form, might be the best match.
I tried it with several things when I returned home, including the Lay’s potato chips, which actually did go better with the wine than the raspberries, blueberries, chocolate cookies, raisins, various cheeses, and at least a couple of other dessert-like items, but the Moscato d’Asti was clearly the most enjoyable by its lonesome for me.
I recommend giving it a try if you enjoy a little sweetness. Moscato d’Asti has between 120 and 130 grams of sugar per liter. Lot’s a lot, and more than tawny port or Coca-Cola, which has about 105. But, again, because of the substantial acidity that most sweet wines, and sweet beverages in general don’t have, Moscato d’Asti can be somewhat refreshing sweet finish. Based on my recent experience, it can last for at least a week in the refrigerator sealed with something like a Vacu Vin that I used. Even with its low alcohol content of around 5%, two people might not want to finish a bottle after dinner most nights. Most nights.
Moscato d'Asti wines after harvest on a cool morning at the end of November.
Some of the suggestions for pairing I had heard during the trip: included: cheeses though not aged ones, salami, gorgonzola dolce, even when in a pasta or risotto with pears, possibly with pork with prunes, soy sauce, spicy dishes, Chinese dishes, as the Chinese like the sweetness Moscato. From the Asti consortium’s website: “it’s canonically paired with…dry pastries…. pastries that are not stuffed with jelly, cream, or custard etc.…. it’s also a great wine for pairing with fresh fruit.” Justin Vann, a proprietor and acclaimed wine guy at Public Services in downtown Houston, told me that Lay’s potato chips, in their especially greasy original form, might be the best match.
I tried it with several things when I returned home, including the Lay’s potato chips, which actually did go better with the wine than the raspberries, blueberries, chocolate cookies, raisins, various cheeses, and at least a couple of other dessert-like items, but the Moscato d’Asti was clearly the most enjoyable by its lonesome for me.
I recommend giving it a try if you enjoy a little sweetness. Moscato d’Asti has between 120 and 130 grams of sugar per liter. Lot’s a lot, and more than tawny port or Coca-Cola, which has about 105. But, again, because of the substantial acidity that most sweet wines, and sweet beverages in general don’t have, Moscato d’Asti can be somewhat refreshing sweet finish. Based on my recent experience, it can last for at least a week in the refrigerator sealed with something like a Vacu Vin that I used. Even with its low alcohol content of around 5%, two people might not want to finish a bottle after dinner most nights. Most nights.
Moscato d'Asti wines after harvest on a cool morning at the end of November.
