MIKE RICCETTI
  • The best of Houston dining
    • Bakeries for bread
    • Banh mi
    • Best Values
    • Breakfast
    • Breakfast tacos
    • Cajun and Creole
    • Chicken Fried Steak
    • Cocktails
    • Crawfish
    • Downtown Dining
    • EaDo and East End Dining
    • Fajitas
    • French
    • French Fries
    • Fried Chicken
    • Galleria Area Dining
    • Greek
    • Guinness pours
    • Houston-centric
    • Italian
    • Italian-American
    • Japanese
    • Kolaches
    • Mexican
    • Middle Eastern
    • Midtown Dining
    • Montrose Dining
    • Pizzerias
    • Pizza at Non-Pizzerias
    • Raw Bars
    • Rice Village Dining
    • Sandwiches
    • Seafood
    • Splurge-Worthy
    • Steakhouses
    • Sushi
    • To Take Visitors
    • Tex-Mex
    • Thai
    • Tough Tables
    • Wine Bars
    • Wine Lists
  • The margherita pizza project
  • The martini project
  • Musings on Houston Dining
    • The top 10 new restaurants of 2022
    • The top 10 new restaurants of 2021
    • The top 10 new restaurants of 2019
    • The top 10 new restaurants of 2018
    • The dozen best Inner Loop values
    • Dining recommendations for visitors to Houston
  • Italian restaurant history
  • Italian & Italian-American
  • Entertaining tips
    • Booze basics
    • Styles of Cheeses
    • Handling Those Disruptive Guests
  • Wine
  • Beer
  • Cocktails and Spirits
  • Miscellaneous
  • Blog
  • The best of Houston dining
    • Bakeries for bread
    • Banh mi
    • Best Values
    • Breakfast
    • Breakfast tacos
    • Cajun and Creole
    • Chicken Fried Steak
    • Cocktails
    • Crawfish
    • Downtown Dining
    • EaDo and East End Dining
    • Fajitas
    • French
    • French Fries
    • Fried Chicken
    • Galleria Area Dining
    • Greek
    • Guinness pours
    • Houston-centric
    • Italian
    • Italian-American
    • Japanese
    • Kolaches
    • Mexican
    • Middle Eastern
    • Midtown Dining
    • Montrose Dining
    • Pizzerias
    • Pizza at Non-Pizzerias
    • Raw Bars
    • Rice Village Dining
    • Sandwiches
    • Seafood
    • Splurge-Worthy
    • Steakhouses
    • Sushi
    • To Take Visitors
    • Tex-Mex
    • Thai
    • Tough Tables
    • Wine Bars
    • Wine Lists
  • The margherita pizza project
  • The martini project
  • Musings on Houston Dining
    • The top 10 new restaurants of 2022
    • The top 10 new restaurants of 2021
    • The top 10 new restaurants of 2019
    • The top 10 new restaurants of 2018
    • The dozen best Inner Loop values
    • Dining recommendations for visitors to Houston
  • Italian restaurant history
  • Italian & Italian-American
  • Entertaining tips
    • Booze basics
    • Styles of Cheeses
    • Handling Those Disruptive Guests
  • Wine
  • Beer
  • Cocktails and Spirits
  • Miscellaneous
  • Blog
MIKE RICCETTI

Mostly food and drink...

...and mostly set in Houston

It’s not really that hard to get a bad meal in Venice, after all

7/23/2018

0 Comments

 
​Of all of the stops during a recent two-week trip to Italy, I was most wary of dining in Venice during.  I had never been to ultra-touristy Venice but knew it long had a reputation for restaurants serving poor food at high prices to visitors.  It had been somewhat allayed by the experiences of a fellow food writer who raved about dining in the several days she and her husband had spent there a few years ago.  But, early this year, a restaurant near the touristy center made international news for charging Japanese students over €1,100 (over $1,300) for just four steaks, a platter of fried seafood and a few drinks. 
 
Thanks in large part to the trusty Michelin guide, the three days in Venice saw good and very good meals with just one exception.  It wasn’t recommended in Michelin, of course.  The restaurant that I hoped to visit that evening was, but mobility issues in our group precluded a walk there – or water taxi.  The restaurant we ended up was close by and had a menu filled with Venetian specialties.  It was seemingly as untouristy as a restaurant might be near the Accademia in Venice.
 
Taverna San Travaso might have been, but our meal was pretty lousy.  It was a bad meal and the worst of my two weeks in Italy last month.  I definitely felt like a ripped-off tourist afterwards; the restaurant was not trying at all. 
 
A harbinger of the mediocrity, and worse, was the pitcher of prosecco we ordered to start.  A pitcher of prosecco was quite appropriate with the hot weather, and a cool way to start, especially since we don’t often see sparkling wine on tap and by the pitcher.  It wasn’t really sparkling though.  It was effervescent, if with more than enough bubbles to bring it beyond the level of still wine.  It was not terribly good, either, though deservedly inexpensive.  Soon after the carafes arrived were the mixed antipasti.  The Caprese di Bufala, or Caprese salad, featured pale red, thick and lifeless tomatoes that were about the worst I had ever seen in nearly ten trips to Italy.  Given how good tomatoes typically are in Italy, I had only once had witnessed tomatoes nearly as bad.  Awful.
 
It got worse, though, at least for my brother.  He ordered a seafood soup as his first course.  It was terrible.  Inedible, in fact.  He asked a couple of others to try, too, to their disgust, and had to send it back.  With nothing but a shrug from the waiter.  I am not sure if it was even taken off the bill.  My starter was not nearly as bad, but not what was advertised, and rather fraudulent.  It supposed to be bigoli in a duck ragu.  My bigoli, which is a type freshly made pasta from the region that is like a softer, thick spaghetti was just thin, commercially made spaghetti.  The simple duck ragu was not bad, but straightforward and rather simple without much in the way anything other than thin duck meat and jus.  At least my pasta was thoroughly cooked.  The two orders of gnocchi at the table were vastly undercooked, often doughy and quite unpalatable.
 
The rest of the meal was not nearly as bad.  My veal scaloppine al marsala featured veal that was far from tender, grainy and not very enjoyable by itself in a simple, sweet-than-it-should-be sauce.  The dish was barely mediocre and something I might expect from a below average Ruby Tuesday.  It was probably worse than that.  The bland fish filet that both my father and a brother ordered might have been better but far from what you might hope for from a restaurant steps from the sea, and far from what my brother catches in Galveston Bay.
 
Overall, Taverna San Travaso was very disappointing visit – one that a fair amount of wine and good company could not entirely overcome – and restaurant I would highly recommend missing if in Venice. 

​
This unappetizing gray dish was supposed to bigoli with a duck ragu.  Instead, spaghetti with some dull duck meat was a better description, but there was far worse served for our dinner.
Picture
0 Comments



Leave a Reply.

    Author

    Mike Riccetti is a longtime Houston-based food writer and former editor for Zagat, and not incidentally the author of three editions of Houston Dining on the Cheap.

    Picture

    Archives

    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016

    Categories

    All
    Beer
    Cocktails
    Italian
    Margherita Pizzas
    Recipes
    Restaurants
    Wine

Powered by Create your own unique website with customizable templates.