If you want somewhat more interesting and certainly more useful information about the subject, you’ll want to continue checking my site as it gets filled out and the research continues. Pizaro’s had little trouble with quality control the other day, mentioning the most recent example. Naples, it wasn’t, unfortunately.
An article posted on the website this morning for Houston Press rates margherita pizzas. I wonder there they might have got a notion to do something like that. Well, it is re-heated margherita pizzas that they were offering opinions on – along with those for what they describe as New York style. Re-heated is little different and a quite a bit odd. I don’t believe that you will be ordering a pizza at Pass & Provisions or Dolce Vita primarily concerned how it tastes re-heated.
If you want somewhat more interesting and certainly more useful information about the subject, you’ll want to continue checking my site as it gets filled out and the research continues. Pizaro’s had little trouble with quality control the other day, mentioning the most recent example. Naples, it wasn’t, unfortunately.
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AuthorMike Riccetti is a longtime Houston-based food writer and former editor for Zagat, and not incidentally the author of three editions of Houston Dining on the Cheap. Archives
November 2023
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