MIKE RICCETTI
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    • Best Values
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    • Cajun and Creole
    • Chicken Fried Steak
    • Cocktails
    • Crawfish
    • Downtown Dining
    • EaDo and East End Dining
    • Fajitas
    • French
    • French Fries
    • Fried Chicken
    • Galleria Area Dining
    • Greek
    • Guinness pours
    • Houston-centric
    • Italian
    • Italian-American
    • Japanese
    • Kolaches
    • Mexican
    • Middle Eastern
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    • Montrose Dining
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    • Pizza at Non-Pizzerias
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    • Sandwiches
    • Seafood
    • Splurge-Worthy
    • Steakhouses
    • Sushi
    • To Take Visitors
    • Tex-Mex
    • Thai
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    • Wine Bars
    • Wine Lists
  • The margherita pizza project
  • The martini project
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    • The top 10 new restaurants of 2021
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    • The top 10 new restaurants of 2018
    • The dozen best Inner Loop values
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MIKE RICCETTI

Mostly food and drink...

...and mostly set in Houston

Enjoy the taste of Wrigley Field at TK Bitterman’s

10/29/2016

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Though now down two games to one and facing Corey Kluber who shut them out in Game 1, the Cubs are in the World Series!  The first time since 1945.  If you didn’t know, there is a long-standing neighborhood bar that is a shrine to the Chicago Cubs, TK Bitterman’s on West Alabama a little east of Shepherd.
 
Proprietor Kent Marshall, the Bitterman, is a Chicagoland native and big baseball fan, especially of his hometown Cubs.  The bar is festooned with photos of legendary Cubs of yore including Sandberg, Santo, Sweet Swinging Billy Williams and – I don’t exactly remember – maybe even Sauer, Hank, who won the MVP in 1952.  There is Banks, of course, and Brock, Lou, in a Cubs uniform before the disastrous trade to the rival Cardinals. This is a Cubs bar, if there is such a thing in Houston.  And being a Cubs bar, you can get the true taste of Wrigley Field, Old Style.
 
In the 1980s and 1990s, beer-swilling Cub broadcaster Harry Caray was a popular pitch person for Budweiser, tying the notion of the Cubs to it in many people’s minds – “Cub fan and Bud man” – and there is a very prominent signage for it in the outfield of Wrigley Field these days.  But, it is Old Style that is the true beer of the ballpark. Like the regionally popular Lone Star here, Old Style is a bad-tasting light lager.  It’s a bad beer that tastes better consumed in the hot sun in profusion with thousands of other bleary baseball fans.  One trip to the bleachers in Wrigley Field some years ago, we made a stop at the first beer stand en route, which was an Old Style stand.  When asked where the other beers were, the attendant seemed put off: “You don’t like Old Style?” After a brief pause, he said, “I don’t drink this crap, either, the next beer stand is at the top.”
 
If you want to feel a Cubs fan at TK Bitterman’s, they can likely oblige.  They have many other better beers and libations, to enjoy the game or ease the pain of being a Cubs fan.
 
TK Bitterman’s
2010 W Alabama (east of Shepherd), 77098


Kent Marshall and a can of 'Doggy Style'
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    Mike Riccetti is a longtime Houston-based food writer and former editor for Zagat, and not incidentally the author of three editions of Houston Dining on the Cheap.

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