MIKE RICCETTI
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  • The best of Houston dining
    • Guinness pours
    • Italian
    • Steakhouses
    • Wine Bars
  • The margherita pizza project
  • The martini project
  • Musings on Houston Dining
    • The top 10 new restaurants of 2019
    • The top 10 new restaurants of 2018
    • The top 10 new restaurants of 2017
    • The top 10 new restaurants of 2016
    • The 10 best Inner Loop values
    • Dining recommendations for visitors to Houston
  • Italian restaurant history
  • Italian & Italian-American
  • Entertaining tips
    • Booze basics
    • Styles of Cheeses
    • Handling Those Disruptive Guests
  • Wine
  • Beer
  • Cocktails and Spirits
  • Miscellaneous
  • Blog
MIKE RICCETTI

Mostly food and drink...

...and mostly set in Houston

Bye to Bernie’s Burger Bus, the best burger joint in the Bayou City

5/31/2020

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​Today is the last day of service at Bernie’s Burger Bus in Bellaire, on Bellaire.  Bernie’s, I believe is the best burger joint in Houston. Greg Morago reported in the Chronicle that the restaurant was beset not by the effects of the pandemic that the business was undercapitalized as it was expanding to its fourth location in Missouri City.  It’s a shame.  Though none of the locations were convenient for me, I was always greatly rewarded with the drive when I made it: meaty, juicy patties cooked to near-perfection complemented with a witty and appropriate selection of toppings and excellent buns and served with fries done better than most.  I’ll especially miss The Cheerleader.  Picante.
 
With this closing and that of Dolce Vita last weekend, the city has, in quick succession, lost its best burger and pizza joints.  The pandemic can’t be entirely blamed for either.  Dolce Vita, the property at least, had been for sale, as owner Marco Wiles looked to streamline his collection of restaurants that also included Da Marco and Poscol, which remain open.  But, as the adverse conditions continue, it’s likely that some other local dining gems won’t make it.  I recommend trying to support those that you can.
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    Mike Riccetti is a longtime Houston-based food writer and former editor for Zagat, and not incidentally the author of three editions of Houston Dining on the Cheap.

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