MIKE RICCETTI
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  • The best of Houston dining
    • Best Values
    • Breakfast
    • Chinese
    • Cocktails
    • Fajitas
    • Hamburgers
    • The Heights
    • Italian
    • Indian / Pakistani
    • Mexican
    • Middle Eastern
    • Pizzerias
    • Sandwiches
    • Splurge-Worthy
    • Steakhouses
    • Sushi
    • Tacos
    • Tex-Mex
    • To Take Visitors
  • Musings on Houston Dining
    • The best new restaurants to open in 2023
    • Houston's Italian restaurant history
    • Restaurants open for lunch (or brunch) on Saturday
    • Restaurants open for Sunday dinner
    • Restaurants open for lunch on Monday
    • Restaurants open for dinner on Monday
    • The top 10 new restaurants of 2022
    • The top 10 new restaurants of 2021
  • The margherita pizza project
  • The martini project
  • Italian restaurant history
  • Italian & Italian-American
  • Entertaining tips
    • Booze basics
    • Styles of Cheeses
    • Handling Those Disruptive Guests
  • Wine
  • Beer
  • Cocktails and Spirits
  • Miscellaneous
  • Blog
MIKE RICCETTI

Mostly food and drink...

...and mostly set in Houston

Downing some more Margheritas

4/3/2018

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As I write once again: my Margherita Pizza Project is progressing, and the end is actually in sight this time, just a handful left, then some writing to do.  I am getting tired of the ubiquity of this type, or rather theme of pizza, as I am always finding an outlet for one that I had previously overlooked.  But, the end really seems to be in sight now.  Really.

These are the restaurants whose margheritas (or margaritas) I have sampled most recently:


Bambalino’s – Good / Satisfactory
Barry’s Pizza – Fair / Poor
Bistro Menil – Good
Fratelli’s – Good
Fresco Italian Café – Good / Very Good
Grimaldi’s (CityCentre) – Good
Pronto (Montrose) – Satisfactory / Fair

​
The La Spezia the other Saturday at Bistro Menil.  It's their version of the margherita, and pretty good, too.
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    Mike Riccetti is a longtime Houston-based food writer and former editor for Zagat, and not incidentally the author of three editions of Houston Dining on the Cheap.

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