I was disappointed with the margherita pizza I had during my first visit to Luna Pizzeria. Well, I ended up being disappointed with a great number of margherita pizzas during my odd odyssey that was the Margherita Pizza Project, and there were others far worse along the way. I decided to give Luna another try, as a friend of mine whose judgement I trust is a regular customer. I am very glad that I did. On recent visit, I tremendously enjoyed their take on the pepperoni – which their crust is far better suited than for the bare-bones margherita – and stumbled upon an excellent lunch special.
The smaller diameter pepperoni that gives its names to the pepperoni pizza is obviously much better than what Is typically found, and it shed off enough welcome grease to be soaked up with the not-so-thin crust, making it, and the pizza, overall, tastier. An intermittently blistered and raised crown seemed to help, too. The other ingredients beyond the pepperoni seemed to be generally better than usual, too. The judiciously used mozzarella didn’t really stand out, but there was also provolone and the Parmigiano-like Grana Padano mixed and melted in. Shavings of Grana Padano were also were brought to table on a small plate along with plenty of crushed red pepper and, something different, sprigs of fresh oregano. Along with bringing complementary toppings to the table, the rest of the service and friendliness of these counter-service pizza parlors are somewhat unusual given the inexpensiveness, and another reason to like these casual eateries.
Yet another is that this fairly substantial 9” pepperoni pizza I liked so much is available daily until 4:00 for just $10.50 and served with a small green or Caesar salad, which are actually fairly substantially sized for starter salads. It is a terrific value. The other five Signature Pizzas can be part of this lunch special, too: Mushroom (baby portobello, shitake, oyster, button mushrooms, spinach, rosemary and whipped ricotta); Sausage (sweet Italian sausage, red onions and red peppers); Spicy Andouille (also with fresh jalapeños, red onion, red peppers, and green onions); Prosciutto and Arugula (also with tomato sauce, mozzarella, provolone, sliced and a lemon vinaigrette drizzle); and the Margherita, but I recommend one of the other five.
Luna Pizzeria
3435 Kirby (at Richmond), (832) 767-6338
7705 Westheimer (just west of Voss / Hillcroft), (281) 974-1818
107 Yale (south of I-10), (832) 834-7532
lunapizzeria.com
The smaller diameter pepperoni that gives its names to the pepperoni pizza is obviously much better than what Is typically found, and it shed off enough welcome grease to be soaked up with the not-so-thin crust, making it, and the pizza, overall, tastier. An intermittently blistered and raised crown seemed to help, too. The other ingredients beyond the pepperoni seemed to be generally better than usual, too. The judiciously used mozzarella didn’t really stand out, but there was also provolone and the Parmigiano-like Grana Padano mixed and melted in. Shavings of Grana Padano were also were brought to table on a small plate along with plenty of crushed red pepper and, something different, sprigs of fresh oregano. Along with bringing complementary toppings to the table, the rest of the service and friendliness of these counter-service pizza parlors are somewhat unusual given the inexpensiveness, and another reason to like these casual eateries.
Yet another is that this fairly substantial 9” pepperoni pizza I liked so much is available daily until 4:00 for just $10.50 and served with a small green or Caesar salad, which are actually fairly substantially sized for starter salads. It is a terrific value. The other five Signature Pizzas can be part of this lunch special, too: Mushroom (baby portobello, shitake, oyster, button mushrooms, spinach, rosemary and whipped ricotta); Sausage (sweet Italian sausage, red onions and red peppers); Spicy Andouille (also with fresh jalapeños, red onion, red peppers, and green onions); Prosciutto and Arugula (also with tomato sauce, mozzarella, provolone, sliced and a lemon vinaigrette drizzle); and the Margherita, but I recommend one of the other five.
Luna Pizzeria
3435 Kirby (at Richmond), (832) 767-6338
7705 Westheimer (just west of Voss / Hillcroft), (281) 974-1818
107 Yale (south of I-10), (832) 834-7532
lunapizzeria.com
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