Plentiful slices of moist pork tenderloin are piled between the two halves of a fresh, airy bun and topped with Bibb lettuce and slices of tomatoes along with a fair amount of the pleasantly piquant pale Cajun mustard. The properly cooked and flavorful pork is at the forefront complemented by the regionally appropriate condiment, fresh green leaves, some ripe red fruit, and a tasty bun to make for a subtly delicious sandwich. The side of chunky potato salad featuring purple skin-on tubers and bits of black olive and chopped parsley provides some added color to this enjoyable lunch order at this smart and always enjoyable Montrose-area spot.
This is just one of the tempting and always-satisfying sandwiches here.
Paulies
1834 Westheimer (east of Shepherd), 77098, (713) 807–7271
pauliesrestaurant.com