MIKE RICCETTI
  • The best of Houston dining
    • Guinness pours
    • Italian
    • Steakhouses
    • Wine Bars
  • The margherita pizza project
  • The martini project
  • Musings on Houston Dining
    • The top 10 new restaurants of 2019
    • The top 10 new restaurants of 2018
    • The top 10 new restaurants of 2017
    • The top 10 new restaurants of 2016
    • The 10 best Inner Loop values
    • Dining recommendations for visitors to Houston
  • Italian restaurant history
  • Italian & Italian-American
  • Entertaining tips
    • Booze basics
    • Styles of Cheeses
    • Handling Those Disruptive Guests
  • Wine
  • Beer
  • Cocktails and Spirits
  • Miscellaneous
  • Blog
  • The best of Houston dining
    • Guinness pours
    • Italian
    • Steakhouses
    • Wine Bars
  • The margherita pizza project
  • The martini project
  • Musings on Houston Dining
    • The top 10 new restaurants of 2019
    • The top 10 new restaurants of 2018
    • The top 10 new restaurants of 2017
    • The top 10 new restaurants of 2016
    • The 10 best Inner Loop values
    • Dining recommendations for visitors to Houston
  • Italian restaurant history
  • Italian & Italian-American
  • Entertaining tips
    • Booze basics
    • Styles of Cheeses
    • Handling Those Disruptive Guests
  • Wine
  • Beer
  • Cocktails and Spirits
  • Miscellaneous
  • Blog
MIKE RICCETTI

Pizza terms

Good to know, or at least fun to know

Some helpful pizza definitions

Just​ getting started with this....

Regina Margherita
– Refers to a margherita pizza using mozzarella di bufala, which has a higher fat content, and more flavor if it is in good condition; more expense, too.
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