THese are everywhere, and some are actually quite tasty
French fries are mostly just an accompaniment, a supporting player, but fries are everywhere, at least where I seem to dine. Often lame, though: limp, under-salted and bland, and quickly becoming barely palatable, just a sop for a bit of ketchup. But there are definitely some places when the fries are almost delicious and worth an order no matter what else might be in store.
The best fries are eaten soon after leaving the fryer, having been fried two times from the potatoes sliced at the restaurant resulting in a fry that is a bit firm and retains that outer crispness for a while. French fries are done the best in Belgium, where they were likely invented – the French descriptor because fries were encountered in the Francophone part of Belgium. Made with Bintje potatoes, a tasty Dutch variety well-suited for them, cut fairly thickly, these are fried twice in rendered beef fat rather than oil. Initially frying at a lower heat and then briefly at a higher one right before serving yields crisp exteriors and tender insides, and the beef fat certainly adds to the flavor. With some salt and freshly made mayonnaise, these are absolutely delicious. I learned from Belgian classmates years ago that a good mayonnaise really is the best accessory to fries. Really. Beer seems to be another useful one.
Though most fries in Houston are forgettable, there are some very good ones, though even at those places, the fries are under-salted, at least for my palate. Here are the best places for fries in Houston listed in order of preference.
Updated on January 24, 2024.
The Best
Better Luck Tomorrow – This top spot for day drinking with half-priced drinks including cocktails – really well-made cocktails – from noon until 5:00 during the week, the fun food here is far from an afterthought. A healthy order of the nicely crisp, large fries are excellent by themselves and possibly even more enjoyable when “hard spiced” or with grated Pecorino and plenty of black pepper. Heights
Certainly Worth an Order
Café Brussels – As Belgium provides the gold standard in fries, the city’s one Belgian restaurant does them well. These are excellent; crisp, long-lastingly so. You will probably need to ask for a side of the house-made mayonnaise these days, though. You should. First Ward
Squable – Superbly executed: crisp, fairly thick, long-lasting and properly salted, too, a rarity here. These are the perfect complement to the gloriously gooey French Cheeseburger. Heights
Helen Greek – This contemporary Greek bistro serves crisp, excellent fries as a side with gyros and souvlaki – a far cry that you’ll usually find with these – and also the more substantial Smothered Greek Fries with turmeric, a whipped roasted red pepper dip, feta, and oregano. Rice Village
PS-21 – The properly crisp then soft fries do admirable duty in the steak frites, though you have to request, and then sometimes pay for accompanying mayonnaise, which is made in house. Upper Kirby
Navy Blue – Served attractively in paper extending past the edges of a fry cone, this upscale new seafooder does all the basics as well as you might hope in the setting, and is a perfect choice with a drink at the bar in the evening. Rice Village
Eau Tour –The very nice, crisp fries are fried in duck fat and come with a mild aioli that can a bit messy, but tasty, and a hefty order. Rice Village
Riel – The very nice, thin fries do duty alone for take-away and also in a version of poutine at the bar with rich brown gravy and melted white cheese. Montrose
A Fine Accompaniment
Cultivated – Thin shoestring fries are never the best fries, but can be tasty, as these are on the side for the sandwiches and burger at the small restaurant for the Lancaster Hotel across from the Alley Theatre. Downtown
Lucille’s – Different than most, the fries are a bit puffy here, enjoyably so. Available only during lunch serving also alongside the burger and sandwiches. Museum District
Feges BBQ – Sturdy with a lot of staying power and almost always worth an order, the fries are just one of the many things, this much-more-than-a-barbecue-joint does well. Spring Branch, Greenway Plaza
Mapojeong – Nice and thin beef fat fries that are noticeably better than most accompaniments to burgers and fries at this stylish Korean barbecue joint. Heights
Burger Chan – This friendly space might be the best stop for burgers in the city, so you might expect the fries to be better than most, and the crisp and tasty strips of perfectly fried potatoes don't disappoint. Galleria Area
The best fries are eaten soon after leaving the fryer, having been fried two times from the potatoes sliced at the restaurant resulting in a fry that is a bit firm and retains that outer crispness for a while. French fries are done the best in Belgium, where they were likely invented – the French descriptor because fries were encountered in the Francophone part of Belgium. Made with Bintje potatoes, a tasty Dutch variety well-suited for them, cut fairly thickly, these are fried twice in rendered beef fat rather than oil. Initially frying at a lower heat and then briefly at a higher one right before serving yields crisp exteriors and tender insides, and the beef fat certainly adds to the flavor. With some salt and freshly made mayonnaise, these are absolutely delicious. I learned from Belgian classmates years ago that a good mayonnaise really is the best accessory to fries. Really. Beer seems to be another useful one.
Though most fries in Houston are forgettable, there are some very good ones, though even at those places, the fries are under-salted, at least for my palate. Here are the best places for fries in Houston listed in order of preference.
Updated on January 24, 2024.
The Best
Better Luck Tomorrow – This top spot for day drinking with half-priced drinks including cocktails – really well-made cocktails – from noon until 5:00 during the week, the fun food here is far from an afterthought. A healthy order of the nicely crisp, large fries are excellent by themselves and possibly even more enjoyable when “hard spiced” or with grated Pecorino and plenty of black pepper. Heights
Certainly Worth an Order
Café Brussels – As Belgium provides the gold standard in fries, the city’s one Belgian restaurant does them well. These are excellent; crisp, long-lastingly so. You will probably need to ask for a side of the house-made mayonnaise these days, though. You should. First Ward
Squable – Superbly executed: crisp, fairly thick, long-lasting and properly salted, too, a rarity here. These are the perfect complement to the gloriously gooey French Cheeseburger. Heights
Helen Greek – This contemporary Greek bistro serves crisp, excellent fries as a side with gyros and souvlaki – a far cry that you’ll usually find with these – and also the more substantial Smothered Greek Fries with turmeric, a whipped roasted red pepper dip, feta, and oregano. Rice Village
PS-21 – The properly crisp then soft fries do admirable duty in the steak frites, though you have to request, and then sometimes pay for accompanying mayonnaise, which is made in house. Upper Kirby
Navy Blue – Served attractively in paper extending past the edges of a fry cone, this upscale new seafooder does all the basics as well as you might hope in the setting, and is a perfect choice with a drink at the bar in the evening. Rice Village
Eau Tour –The very nice, crisp fries are fried in duck fat and come with a mild aioli that can a bit messy, but tasty, and a hefty order. Rice Village
Riel – The very nice, thin fries do duty alone for take-away and also in a version of poutine at the bar with rich brown gravy and melted white cheese. Montrose
A Fine Accompaniment
Cultivated – Thin shoestring fries are never the best fries, but can be tasty, as these are on the side for the sandwiches and burger at the small restaurant for the Lancaster Hotel across from the Alley Theatre. Downtown
Lucille’s – Different than most, the fries are a bit puffy here, enjoyably so. Available only during lunch serving also alongside the burger and sandwiches. Museum District
Feges BBQ – Sturdy with a lot of staying power and almost always worth an order, the fries are just one of the many things, this much-more-than-a-barbecue-joint does well. Spring Branch, Greenway Plaza
Mapojeong – Nice and thin beef fat fries that are noticeably better than most accompaniments to burgers and fries at this stylish Korean barbecue joint. Heights
Burger Chan – This friendly space might be the best stop for burgers in the city, so you might expect the fries to be better than most, and the crisp and tasty strips of perfectly fried potatoes don't disappoint. Galleria Area
