MIKE RICCETTI
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  • The best of Houston dining
    • Best Values
    • Breakfast
    • Chinese
    • Cocktails
    • Fajitas
    • Hamburgers
    • The Heights
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    • Indian / Pakistani
    • Mexican
    • Middle Eastern
    • Pizzerias
    • Sandwiches
    • Splurge-Worthy
    • Steakhouses
    • Sushi
    • Tacos
    • Tex-Mex
    • To Take Visitors
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  • The martini project
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    • Booze basics
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  • Wine
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MIKE RICCETTI

Mostly food and drink...

...and mostly set in Houston

An example of the power of the American wine press

8/17/2024

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During a visit earlier this summer to Produttori del Barbaresco, the famed wine cooperative in the village of Barbaresco, my host, Michela Cucca, brought up the event that really increased the winery’s notoriety, its reputation, and sales. It was in November 2016 when Wine Spectator announced, to the surprise of the winery, that one of its wines was picked as the fifth best wine released that year, the Produttori del Barbaresco 2011 Asili Riserva, a bottling from a single vineyard in what is probably Barbaresco’s most famous cru.
 
She said that phones immediately began ringing and ringing, with customers around the world hoping to purchase bottles of the wine, which was just $59 on release. It had already sold out, as all of its wines do, with nothing at all left even for the employees, but that great acclaim, from the most widely circulated American wine publication has had a huge residual impact for the reputation of the winery and subsequent sales. Cucca said that Wine Spectator has been the most important for them but some other outlets including James Suckling, Wine Advocate and Vinous influence sales along with the well-regarded British publication, Decanter, if less so. Interestingly, Italian publications have not been as influential in terms of impacting sales. Though the wine is produced in Italy, what Americans think about it – some subset of informed Americans, at least – really factors into the sales success of wines. The US is a rather big market, after all.
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    Mike Riccetti is a longtime Houston-based food writer and former editor for Zagat, and not incidentally the author of three editions of Houston Dining on the Cheap.

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